🥬 Grow It. Cut It. Grow It Again.
 
Chard that keeps up with your kitchen. Grown in Hackney Wick, our chard is nurtured in small batches using compost made from local food scraps from our local school — it doesn’t get more circular than that.
 
With stunning rainbow stems and deep green leaves, this cut-and-come-again beauty grows back with every harvest. Just pot it up, water it well, and watch it thrive.
 
Perfect for sautéing, soups, or wraps — it’s a deliciously flavourful staple that regenerates with love.
 
Zero air miles, all the nutrients.